PLACENTOPHAGIA
Congratulations on the arrival of your newborn!
InTheWomb Partners is glad to introduce the many benefits of Placentophagia - the ingestion of placenta. Throughout history, placentophagia has been observed in various parts of the world. Due to the many benefits of placentophagia, there has been a recent growth among young mothers for the consumption of placenta after giving birth. Studies have shown that consuming the placenta can curb postnatal depression (PND), replenish nutrients, increase milk production, and slow postpartum hemorrhage.
Benefits of Placentophagia :-
- Aid in replenishing nutrients lost during childbirth
- Postnatal wellness and recovery
- Curb PND due to high concentration of various vitamins. Consuming the placenta enables the mother to "regain" these vitamins.
- Reduce symptoms of PND by raising mother's level of a hormone known as Corticotropin-Releasing Hormone (CRH), a known stress-reducer.
Women around the world had benefited from Placentophagia. Enquire here or email us at info@inthewomb.biz. We will be glad to provide you with more insights.
